Yok Thai  offers a unique style of Thai cuisine through their Gub Glam or tapas style.

Mouth-watering treats are efficiently prepared from the kitchen such as the stuffed chicken and prawns zucchini flowers, prawn on beetle leaf or twice cooked pork belly with chili nam jim.

There is the option of main course dishes as well, where the head chef Khing and executive chef/owner Jay show off their culinary skills with the likes of a low carb pad thai and house made slow cook red beef cheek curry

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