On Saturday, February 14th, enjoy a relaxed and romantic four-course set menu ($85pp), including a glass of Prosecco on arrival. The menu showcases fresh, seasonal ingredients and bold Italian flavours, featuring Burrata & Prosciutto, Scallop Crudo, Primi, Grilled Lamb Rack, Pan-Fried Barramundi, and a Cherry & Chocolate Tiramisu to finish. Secure your table and savour a night of exceptional flavours, thoughtful touches, and a toast to la dolce vita.

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