Head to Tijuana in Manly for a tasty twist where Mexican and Peruvian flavors collide, especially in their standout kingfish ceviche that’ll have you craving more. Despite the name, this spot mixes up Mexican and Peruvian dishes like grilled octopus and barramundi fillet, all while giving off a cool coastal vibe – creamy seats, beachy ceilings, and a relaxed atmosphere that feels like a page out of Venroy’s style book.

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