Open for dinner 6 nights a week including gourmet tapas, mains, desserts, cocktails, wine and live acoustic music.
Heated alfresco courtyard for dining and live music in the bar during the evenings.
Breakfast and lunch served Saturdays, Sundays and public holidays from 9am.
Monday – Thursday- 4pm -12am
Friday – Saturday – 9am -12am
Sunday – 8am-10pm