Who is Butter Boy?

He who started as part-time (self proclaimed) food critic, part-time law student, is now the boy behind the butter. As a loyal pastry eater, and avid tester of cafes both local and abroad, Butter Boy brought his love for food (and a dangerously sweet tooth) to his own kitchen. From custard filled muffins to bespoke donuts, flavours are constantly changing and quirky seasoning is a prerequisite. Think curry powdered scones and matcha cookies- (refrain from cringing until you’ve tried one yourself.)  The Bake House currently takes custom orders, and now supplies an array of baked goods to over 25 shelves across Sydney.

But be quick, the goods move just as quickly as salted caramel came into fashion!

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