Bonsai Izakaya by 4 Pines
Step into Japan at Bonsai: Experience Omakase with Chef Joji.
Chef Joji’s culinary mastery takes centre stage as he curates a 5-course extravaganza of his top dishes, meticulously selected just for you. Each dish is a symphony of flavours that will transport you straight to the heart of Japan.
Price: $70 per peson
Friday 27 June, from 6.30pm