The masterminds behind Lumi Dining, Restaurant LeO, and LoDe Pies and Pastries have united to assemble an exceptional team of Italian Pizza Chefs for the opening of “Avoja,” a contemporary twist on the classic Neapolitan-style wood-fired pizza in Manly.

Complementing their delectable pizzas is an impressive array of beers, wines, and cocktails, carefully curated by the Founder of The Standard Wine Co. and Gloria d’Italia, Italy’s First Wine Seltzer. Embracing the finest Australian seasonal produce, the menu may undergo last-minute changes. Avoja proudly offers diverse options for vegetarians and vegans, with the flexibility to customize dishes for those with food allergies. Takeaway orders are also available for the convenience of their valued customers.

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