Get Sashimi is known for its creative menu and fresh-from-the market seafood.

“First and foremost, it’s a take-away sashimi and sushi bar, no conveyor belt here,” the team says. But this is far from your standard grab-and-go sushi spot.

Home to over 15 premium sashimi varieties, from silky Ora King Salmon and Yellowfin Tuna to the ultra-luxurious Japan Tuna Belly Toro, exclusive to Get Sashimi in Sydney and available to take away.

If sushi is more your style, you’ll be spoilt for choice with more than 100 varieties on the menu, plus a brand-new creation dropping every month.

“We’re not your average sushi shop,” the team tells us. “There’s always something fresh, fun, and surprising to try.” That could mean a playful Strawberry & Matcha sushi or the Italian Stallion, a prosciutto, pesto and bocconcini roll that’s anything but ordinary.

Set just moments from the sand, Get Sashimi Manly is perfectly positioned for beachside takeaway. “Market-fresh seafood, endless variety, and beach-friendly convenience” are front and centre, grab a box and head straight for the shoreline, or settle in upstairs and watch the chefs at work.”

If you’re visiting for the first time, don’t miss the Aburi Salmon, the Salmon & Tuna Sushi Sandwich, and of course the rich, melt-in-your-mouth Japan Tuna Belly Toro.

With its mix of quality, creativity, and coastal charm, Get Sashimi Manly isn’t just a new sushi spot – it’s set to become part of the beachside lifestyle, or as the team says: “a sushi-and-sashimi heaven.”

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