Tommy Panini offers a unique lunch experience, blending the flavours of traditional Italian cuisine with a modern, Instagram-worthy twist. Each panini starts with a base of Vannella fior di latte cheese and features dough infused with rosemary and garlic oil, expertly ‘wood-fired’ at 400°C in wood fired pizza ovens. The result is a tantalizing char that enhances the flavors of the fillings.

All the classic favourites are on the menu, including the popular Chicken Cotoletta with Calabrian chilli mayo, sun-dried tomato tapenade, zucchini pickle, shaved parmigiano, and rocket, the traditional Mortadella panini, and the Chicken Coletta with spicy vodka sauce, Vanella buffalo mozzarella and pesto.

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