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The Artisan Cheese Room

The Artisan Cheese Room was born from a simple love of cheese and an ever growing appreciation of the traditional craftsmanship of cheese making.

They pride themselves on sourcing the best artisan cheeses from around the world.

Their cheeses are perfectly maintained within their stunning temperature and humidity controlled cheese room.

Artisan cheesemaking is seasonally dependent and because quality is critical, cheese selection will regularly change.

The Artisan Cheese Room has been established by husband and wife team, Joanna and Paul Thompson. They are both incredibly passionate about cheese and have created a shop which is a true celebration of this unique and utterly wonderful food.

Joanna is a trained chef who having graduated from the acclaimed ‘Leith’s School of Food and Wine’ in London, then began working at ‘The Wolseley’ on Mayfair. Joanna started working with cheese almost 10 years ago when she trained and worked at one of the world’s great cheese shops, Neal’s Yard Dairy in London.

Having spent many successful years working in a corporate environment Paul has decided to change careers and is now tremendously excited to be able to combine his fascination with delicious food and great service.

For further enquiries please call 0448 801905 or email



Shop 1, 40 East Esplanade, Manly NSW 2095
0448 801 905
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