The Herring Room is family owned & run by locals who are veterans of the industry.

Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired. It is set in a 1920’s inspired space with an emphasis on good old fashioned hospitality.

The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries.

All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce.

Bistro styled meals are delivered confidently from chefs with reputable experience & are inspired by flavours from all around the world.

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